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Foodborne Diseases

Bag om Foodborne Diseases

In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781588295187
  • Indbinding:
  • Hardback
  • Sideantal:
  • 540
  • Udgivet:
  • 13. september 2007
  • Størrelse:
  • 260x184x39 mm.
  • Vægt:
  • 1390 g.
  • 8-11 hverdage.
  • 28. november 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Foodborne Diseases

In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins.

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