De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Food Texture Design and Optimization

Food Texture Design and Optimization

af YL Dar

indgår i Institute of Food Technologists Series serien

Food Texture Design and Optimization af YL Dar
Bag om Food Texture Design and Optimization

Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780470672426
  • Indbinding:
  • Hardback
  • Sideantal:
  • 464
  • Udgivet:
  • 16. maj 2014
  • Størrelse:
  • 175x252x25 mm.
  • Vægt:
  • 1048 g.
Leveringstid: Ukendt - mangler pt.

Bag om YL Dar

Vis alle bøger af YL Dar

Beskrivelse af Food Texture Design and Optimization

Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.

Brugerbedømmelser af Food Texture Design and Optimization



Andre købte også..
Find lignende bøger
Bogen Food Texture Design and Optimization findes i følgende kategorier: