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Food Technology

- Applied Research and Production Techniques

indgår i Innovations in Agricultural & Biological Engineering serien

Food Technology
Bag om Food Technology

This new looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771885096
  • Indbinding:
  • Hardback
  • Sideantal:
  • 412
  • Udgivet:
  • 10. august 2017
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 998 g.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Food Technology

This new looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies.

Brugerbedømmelser af Food Technology



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