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Food Safety Management Systems

af Hal King

indgår i Practical Approaches serien

Food Safety Management Systems af Hal King
Bag om Food Safety Management Systems

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783030447373
  • Indbinding:
  • Paperback
  • Sideantal:
  • 182
  • Udgivet:
  • 1. juli 2021
  • Udgave:
  • 12020
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 326 g.
  • 8-11 hverdage.
  • 28. januar 2025

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Food Safety Management Systems

This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);

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