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Food Safety Culture

- Creating a Behavior-Based Food Safety Management System

Bag om Food Safety Culture

The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781441925008
  • Indbinding:
  • Paperback
  • Sideantal:
  • 96
  • Udgivet:
  • 28. oktober 2010
  • Udgave:
  • 12009
  • Størrelse:
  • 238x151x7 mm.
  • Vægt:
  • 196 g.
  • 8-11 hverdage.
  • 24. januar 2025

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Ingen binding og kan opsiges når som helst.

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The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.

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