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Food Processing and Preservation Technology

- Advances, Methods, and Applications

indgår i Innovations in Agricultural & Biological Engineering serien

Food Processing and Preservation Technology
Bag om Food Processing and Preservation Technology

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771889957
  • Indbinding:
  • Hardback
  • Sideantal:
  • 286
  • Udgivet:
  • 6. maj 2022
  • Størrelse:
  • 242x159x22 mm.
  • Vægt:
  • 644 g.
  • 2-3 uger.
  • 11. december 2024

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- Ingen binding

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Beskrivelse af Food Processing and Preservation Technology

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

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