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Food Preferences and Taste

- Continuity and Change

af Helen Macbeth

indgår i Anthropology of Food & Nutrition serien

Food Preferences and Taste af Helen Macbeth
Bag om Food Preferences and Taste

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781571819703
  • Indbinding:
  • Paperback
  • Sideantal:
  • 236
  • Udgivet:
  • 18. December 1997
  • Størrelse:
  • 217x140x18 mm.
  • Vægt:
  • 300 g.
  • 2-3 uger.
  • 9. Oktober 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Food Preferences and Taste

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines.

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