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Food Packaging

- Advanced Materials, Technologies, and Innovations

af Senthilkumar (Francis Xavier College Krishnasamy, Suchart (University of Technology Siengchin, Sanjay Mavinkere (University of Technology Rangappa, Parameswaranpillai Jyotishkumar, Senthil Muthu Kumar (Kalasalingam Academy of Research and Education Thiagamani
Food Packaging af Senthilkumar (Francis Xavier College Krishnasamy
Bag om Food Packaging

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. ¿ Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader's knowledge of advanced materials and their use of innovation in food packaging.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367335380
  • Indbinding:
  • Hardback
  • Sideantal:
  • 394
  • Udgivet:
  • 21. oktober 2020
  • Størrelse:
  • 240x162x29 mm.
  • Vægt:
  • 754 g.
  • 8-11 hverdage.
  • 7. december 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Food Packaging

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.

¿
Presents an extensive survey of food packaging materials and modern technologies

Demonstrates the potential of various materials for use in demanding applications

Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging

Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
Offers current status, trends, opportunities, and future directions
Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader's knowledge of advanced materials and their use of innovation in food packaging.

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