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Hardback
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Bag om Food Nanoscience and Nanotechnology

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.

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Sprog:
Engelsk

ISBN:
9783319135953

Forlag:
Springer International Publishing AG

Indbinding:
Hardback

Sideantal:
300

Udgivet:
18. maj 2015

Udgave:
2015

Størrelse:
235x155x19 mm.

Vægt:
6033 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 14. januar 2025

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Forlænget returret til d. 31. januar 2025

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- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Food Nanoscience and Nanotechnology

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.

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