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Food Mycology

- A Multifaceted Approach to Fungi and Food

indgår i Mycology serien

Food Mycology
Bag om Food Mycology

Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780849398186
  • Indbinding:
  • Hardback
  • Sideantal:
  • 428
  • Udgivet:
  • 26. juni 2007
  • Størrelse:
  • 260x185x35 mm.
  • Vægt:
  • 968 g.
  • 8-11 hverdage.
  • 6. december 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Food Mycology

Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.

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