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Food Microbiology Protocols

indgår i Methods in Biotechnology serien

Food Microbiology Protocols
Bag om Food Microbiology Protocols

There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foods-cottage cheese, yogurt, sauerkraut, and many others.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781617372308
  • Indbinding:
  • Paperback
  • Sideantal:
  • 494
  • Udgivet:
  • 28. oktober 2010
  • Udgave:
  • 12001
  • Størrelse:
  • 229x152x26 mm.
  • Vægt:
  • 861 g.
  • 8-11 hverdage.
  • 2. december 2024

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Beskrivelse af Food Microbiology Protocols

There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foods-cottage cheese, yogurt, sauerkraut, and many others.

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