De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Food Microbiology

Food Microbiology

- An Introduction

af Karl R. (Department of Food Science Matthews
Food Microbiology af Karl R. (Department of Food Science Matthews
Bag om Food Microbiology

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781555819385
  • Indbinding:
  • Hardback
  • Sideantal:
  • 624
  • Udgivet:
  • 1. Marts 2017
  • Udgave:
  • 4
  • Størrelse:
  • 284x221x37 mm.
  • Vægt:
  • 1952 g.
Leveringstid: Ukendt - mangler pt.

Bag om Karl R. (Department of Food Science Matthews

Vis alle bøger af Karl R. (Department of Food Science Matthews

Beskrivelse af Food Microbiology

Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.

Brugerbedømmelser af Food Microbiology



Andre købte også..
Find lignende bøger
Bogen Food Microbiology findes i følgende kategorier: