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Food Irradiation Research and Technology

af X Fan

indgår i Institute of Food Technologists Series serien

Food Irradiation Research and Technology af X Fan
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Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and seafood.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780813802091
  • Indbinding:
  • Hardback
  • Sideantal:
  • 472
  • Udgivet:
  • 19. oktober 2012
  • Udgave:
  • 2
  • Størrelse:
  • 160x236x25 mm.
  • Vægt:
  • 889 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and seafood.

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