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Food in Zones of Conflict

- Cross-Disciplinary Perspectives

indgår i Anthropology of Food and Nutrition serien

indgår i Anthropology of Food & Nutrition serien

Food in Zones of Conflict
Bag om Food in Zones of Conflict

The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781782384038
  • Indbinding:
  • Hardback
  • Sideantal:
  • 252
  • Udgivet:
  • 1. september 2014
  • Størrelse:
  • 155x237x21 mm.
  • Vægt:
  • 540 g.
  • 2-3 uger.
  • 13. december 2024

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Beskrivelse af Food in Zones of Conflict

The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict.

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