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Food in the Gilded Age

- What Ordinary Americans Ate

af Robert Dirks

indgår i Rowman & Littlefield Studies in Food and Gastronomy serien

Food in the Gilded Age af Robert Dirks
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The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering through the lens of what then was a newly emerging science of nutrition.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781442245136
  • Indbinding:
  • Hardback
  • Sideantal:
  • 226
  • Udgivet:
  • 14. april 2016
  • Størrelse:
  • 262x238x24 mm.
  • Vægt:
  • 484 g.
  • 2-3 uger.
  • 11. december 2024

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The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering through the lens of what then was a newly emerging science of nutrition.

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