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Food Grain Procurement and Consumption in China

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This book, first published in 1984, looks at the way in which food grains still provided the overwhelming proportion of food intake in China. It also analyses how the Chinese Government through central planning attempted to supply its vast, rapidly growing population with adequate grain, from 1953 to 1980.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780521143851
  • Indbinding:
  • Paperback
  • Sideantal:
  • 352
  • Udgivet:
  • 24. juni 2010
  • Størrelse:
  • 152x229x24 mm.
  • Vægt:
  • 670 g.
  • 2-3 uger.
  • 11. december 2024
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This book, first published in 1984, looks at the way in which food grains still provided the overwhelming proportion of food intake in China. It also analyses how the Chinese Government through central planning attempted to supply its vast, rapidly growing population with adequate grain, from 1953 to 1980.

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