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Bag om Food Gels

Although a gel can be formed by either a protein or a polysaccharide, the resultant gels have different characteristics: * Polysaccharide gels are characterised by their fine texture and transparency which is achieved at a low polymer concentration.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789401068253
  • Indbinding:
  • Paperback
  • Sideantal:
  • 476
  • Udgivet:
  • 13. oktober 2011
  • Udgave:
  • 11990
  • Størrelse:
  • 216x143x25 mm.
  • Vægt:
  • 626 g.
Leveringstid: 8-11 hverdage
Forventet levering: 25. november 2024

Beskrivelse af Food Gels

Although a gel can be formed by either a protein or a polysaccharide, the resultant gels have different characteristics: * Polysaccharide gels are characterised by their fine texture and transparency which is achieved at a low polymer concentration.

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