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Food from the Fire

- The Scandinavian flavours of open-fire cooking

Bag om Food from the Fire

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781910904343
  • Indbinding:
  • Hardback
  • Sideantal:
  • 240
  • Udgivet:
  • 8. september 2016
  • Størrelse:
  • 254x197x27 mm.
  • Vægt:
  • 1016 g.
  • 4-7 hverdage.
  • 28. november 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Food from the Fire

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.

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