Food From The Far West

""Food From The Far West: Or American Agriculture, With Special Reference To Beef Production And Importation Of Dead Meat From America To Great Britain"" is a comprehensive book written by James MacDonald in 1878. The book provides an in-depth look at American agriculture, with a particular focus on beef production and the importation of dead meat from America to Great Britain. MacDonald explores the history and development of American agriculture, the various techniques and methods used in beef production, and the economic and social impact of the meat industry. The book also includes detailed information on the transportation and preservation of meat, as well as the legal and regulatory framework surrounding the importation of meat into Great Britain. Overall, ""Food From The Far West"" is an informative and insightful exploration of American agriculture and the meat industry, providing a valuable historical perspective on the development of modern food production and trade.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.