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Food for Health in the Pacific RIM

af John Whitaker

indgår i Publications in Food Science and Nutrition serien

Food for Health in the Pacific RIM af John Whitaker
Bag om Food for Health in the Pacific RIM

Includes chapters arranged under seven sections, which include general topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780917678462
  • Indbinding:
  • Hardback
  • Sideantal:
  • 610
  • Udgivet:
  • 1. februar 2005
  • Størrelse:
  • 237x177x40 mm.
  • Vægt:
  • 985 g.
  • 2-3 uger.
  • 11. december 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om John Whitaker

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Beskrivelse af Food for Health in the Pacific RIM

Includes chapters arranged under seven sections, which include general topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.

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