Food for Architects
- Indbinding:
- Paperback
- Sideantal:
- 822
- Udgivet:
- 4. januar 2024
- Størrelse:
- 227x88x292 mm.
- Vægt:
- 2964 g.
- Ukendt - mangler pt..
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Food for Architects
The lavish five-volume set of Food for Architects is dedicated to the buildings and cooking of the renowned Zurich-based firm Steib Gmür Geschwentner Kyburz Partners. As enthusiastic housing designers, they have been searching for both the perfect floor plan and the perfect spaghetti for three decades.
Volume 1 of this first comprehensive monograph on the firm's work brings together brief personal texts on the various types of rooms in a house or apartment as well as other aspects of living. Volume 2 offers insights into the evolution and design methods of Steib Gmür Geschwentner Kyburz Partners, documenting as well 65 key buildings and projects from their portfolio. Volume 3 features floor plans of a total of 168 furnished apartments with concise comments, interspersed with recipes for 12 spaghetti dishes. In a photo essay, volume 4 introduces the inhabitants of 11 apartments from various realized buildings, who also speak about their homes in brief interviews. The dessert of this five-course menu is the concluding volume 5, featuring a conversation with the firm's four partners-Jakob Steib, Patrick Gmür, Michael Geschwentner, and Matthias Kyburz-as they discuss topics that are key to their architectural work.
Volume 1 of this first comprehensive monograph on the firm's work brings together brief personal texts on the various types of rooms in a house or apartment as well as other aspects of living. Volume 2 offers insights into the evolution and design methods of Steib Gmür Geschwentner Kyburz Partners, documenting as well 65 key buildings and projects from their portfolio. Volume 3 features floor plans of a total of 168 furnished apartments with concise comments, interspersed with recipes for 12 spaghetti dishes. In a photo essay, volume 4 introduces the inhabitants of 11 apartments from various realized buildings, who also speak about their homes in brief interviews. The dessert of this five-course menu is the concluding volume 5, featuring a conversation with the firm's four partners-Jakob Steib, Patrick Gmür, Michael Geschwentner, and Matthias Kyburz-as they discuss topics that are key to their architectural work.
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