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Food Ethics: The Basics

af Ronald L. (Northeastern University Sandler

indgår i The Basics serien

Food Ethics: The Basics af Ronald L. (Northeastern University Sandler
Bag om Food Ethics: The Basics

Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russiäs invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781032258195
  • Indbinding:
  • Hardback
  • Sideantal:
  • 236
  • Udgivet:
  • 13. september 2023
  • Udgave:
  • 2
  • Størrelse:
  • 129x198x0 mm.
  • Vægt:
  • 980 g.
Leveringstid: 2-4 uger
Forventet levering: 6. december 2024

Bag om Ronald L. (Northeastern University Sandler

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Beskrivelse af Food Ethics: The Basics

Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russiäs invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.

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