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Food Engineering Interfaces

indgår i Food Engineering Series serien

Food Engineering Interfaces
Bag om Food Engineering Interfaces

The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461427872
  • Indbinding:
  • Paperback
  • Sideantal:
  • 694
  • Udgivet:
  • 31. januar 2013
  • Udgave:
  • 2011
  • Størrelse:
  • 155x235x36 mm.
  • Vægt:
  • 1074 g.
  • 8-11 hverdage.
  • 2. december 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Food Engineering Interfaces

The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.

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