De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Videnskab
  5. Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches

indgår i Food Engineering Series serien

Food Engineering: Integrated Approaches
Bag om Food Engineering: Integrated Approaches

This book presents a significant and up-to-date review of various integrated approaches to food engineering. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781441925923
  • Indbinding:
  • Paperback
  • Sideantal:
  • 476
  • Udgivet:
  • 23. november 2010
  • Udgave:
  • 12008
  • Størrelse:
  • 155x235x25 mm.
  • Vægt:
  • 759 g.
  • 8-11 hverdage.
  • 14. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
  •  

    Kan ikke leveres inden jul.
    Køb nu og print et gavebevis

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Food Engineering: Integrated Approaches

This book presents a significant and up-to-date review of various integrated approaches to food engineering. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.

Brugerbedømmelser af Food Engineering: Integrated Approaches



Andre købte også..
Find lignende bøger
Bogen Food Engineering: Integrated Approaches findes i følgende kategorier: