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Food Engineering: Integrated Approaches

indgår i Food Engineering Series serien

Food Engineering: Integrated Approaches
Bag om Food Engineering: Integrated Approaches

This book presents a significant and up-to-date review of various integrated approaches to food engineering. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780387754291
  • Indbinding:
  • Hardback
  • Sideantal:
  • 476
  • Udgivet:
  • 28. februar 2008
  • Udgave:
  • 2008
  • Størrelse:
  • 156x235x26 mm.
  • Vægt:
  • 1930 g.
  • 8-11 hverdage.
  • 2. december 2024
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- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Food Engineering: Integrated Approaches

This book presents a significant and up-to-date review of various integrated approaches to food engineering. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics.

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