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Food Emulsions

indgår i Food Science and Technology serien

Food Emulsions
Bag om Food Emulsions

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824746964
  • Indbinding:
  • Hardback
  • Sideantal:
  • 666
  • Udgivet:
  • 4. november 2003
  • Udgave:
  • 4
  • Størrelse:
  • 160x235x36 mm.
  • Vægt:
  • 1002 g.
  • 8-11 hverdage.
  • 28. november 2024
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Beskrivelse af Food Emulsions

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

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