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Food Digestion and Absorption

- Its Role in Food Product Development

af C (National Institute of Food Technology Anandharamakrishnan

indgår i Food Chemistry, Function and Analysis serien

Food Digestion and Absorption af C (National Institute of Food Technology Anandharamakrishnan
Bag om Food Digestion and Absorption

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781788018586
  • Indbinding:
  • Hardback
  • Sideantal:
  • 434
  • Udgivet:
  • 29. november 2023
  • Størrelse:
  • 156x234x25 mm.
  • Vægt:
  • 2261 g.
  • 2-3 uger.
  • 2. december 2024

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Beskrivelse af Food Digestion and Absorption

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.

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