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Food Culture in the Pacific Islands

af Roger Haden

indgår i Food Culture around the World serien

Food Culture in the Pacific Islands af Roger Haden
Bag om Food Culture in the Pacific Islands

The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313344923
  • Indbinding:
  • Hardback
  • Sideantal:
  • 280
  • Udgivet:
  • 10. august 2009
  • Størrelse:
  • 160x236x15 mm.
  • Vægt:
  • 552 g.
  • 8-11 hverdage.
  • 16. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods.

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