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Food Culture in the Near East, Middle East, and North Africa

af Peter Heine

indgår i Food Culture around the World serien

Food Culture in the Near East, Middle East, and North Africa af Peter Heine
Bag om Food Culture in the Near East, Middle East, and North Africa

The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313329562
  • Indbinding:
  • Hardback
  • Sideantal:
  • 200
  • Udgivet:
  • 30. December 2004
  • Størrelse:
  • 156x235x12 mm.
  • Vægt:
  • 425 g.
  • 8-11 hverdage.
  • 5. Oktober 2024
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The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert.

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