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Food Culture in South America

Bag om Food Culture in South America

Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313327520
  • Indbinding:
  • Hardback
  • Sideantal:
  • 206
  • Udgivet:
  • 30. maj 2005
  • Udgave:
  • Størrelse:
  • 152x229x15 mm.
  • Vægt:
  • 482 g.
  • 8-11 hverdage.
  • 16. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Food Culture in South America

Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.

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