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Food Culture in South America

af Jose Rafael Lovera

indgår i Food Culture around the World serien

Food Culture in South America af Jose Rafael Lovera
Bag om Food Culture in South America

Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313327520
  • Indbinding:
  • Hardback
  • Sideantal:
  • 206
  • Udgivet:
  • 30. Maj 2005
  • Udgave:
  • Størrelse:
  • 152x229x15 mm.
  • Vægt:
  • 482 g.
  • 8-11 hverdage.
  • 5. Oktober 2024
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Beskrivelse af Food Culture in South America

Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences.

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