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Food Culture in India

af Colleen Taylor Sen

indgår i Food Culture around the World serien

Food Culture in India af Colleen Taylor Sen
Bag om Food Culture in India

Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313324871
  • Indbinding:
  • Hardback
  • Sideantal:
  • 232
  • Udgivet:
  • 30. juli 2004
  • Størrelse:
  • 237x164x11 mm.
  • Vægt:
  • 480 g.
  • 8-11 hverdage.
  • 7. december 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
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Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals.

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