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Food Culture in France

af Julia L. Abramson

indgår i Food Culture around the World serien

Food Culture in France af Julia L. Abramson
Bag om Food Culture in France

Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313327971
  • Indbinding:
  • Hardback
  • Sideantal:
  • 224
  • Udgivet:
  • 30. November 2006
  • Størrelse:
  • 156x235x0 mm.
  • Vægt:
  • 482 g.
  • 8-11 hverdage.
  • 5. Oktober 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Julia L. Abramson

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Beskrivelse af Food Culture in France

Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for.

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