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Food Culture, Consumption and Society

af Paolo Corvo
Food Culture, Consumption and Society af Paolo Corvo
Bag om Food Culture, Consumption and Society

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781349561001
  • Indbinding:
  • Paperback
  • Sideantal:
  • 169
  • Udgivet:
  • 14. januar 2019
  • Udgave:
  • 12015
  • Størrelse:
  • 217x139x14 mm.
  • Vægt:
  • 240 g.
  • 8-11 hverdage.
  • 11. december 2024
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Forlænget returret til d. 31. januar 2025

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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

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