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Food Color and Appearance

Bag om Food Color and Appearance

1 Food Colour and Appearance in Perspective.- 2 The Philosophy of Total Appearance.- 3 Light and Interaction with Materials.- 4 Vision.- 5 Sensory Evaluation of Appearance-Methodology.- 6 Appearance Profile Analysis and Sensory Scales.- 7 Instrumental Specification.- 8 Colour Specification of Food.- 9 Specification of Appearance Properties Other Than Colour.- 10 The Chemistry of Food Colour.- 11 The Environment and Food Display.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780834212947
  • Indbinding:
  • Hardback
  • Sideantal:
  • 528
  • Udgivet:
  • 31. December 1995
  • Størrelse:
  • 160x34x241 mm.
  • Vægt:
  • 951 g.
  • 2-3 uger.
  • 9. Oktober 2024
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Beskrivelse af Food Color and Appearance

1 Food Colour and Appearance in Perspective.- 2 The Philosophy of Total Appearance.- 3 Light and Interaction with Materials.- 4 Vision.- 5 Sensory Evaluation of Appearance-Methodology.- 6 Appearance Profile Analysis and Sensory Scales.- 7 Instrumental Specification.- 8 Colour Specification of Food.- 9 Specification of Appearance Properties Other Than Colour.- 10 The Chemistry of Food Colour.- 11 The Environment and Food Display.

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