Food Byproducts Management and Their Utilization

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Hardback
2-3 uger
1.911,95 kr.

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Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

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Sprog:
Engelsk

ISBN:
9781774912959

Forlag:
Apple Academic Press Inc.

Indbinding:
Hardback

Sideantal:
494

Udgivet:
9. januar 2024

Størrelse:
156x234x0 mm.

Vægt:
1120 g.

Leveringstid: 2-3 uger.
Forventet levering: 11. december 2024

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1.906,95 kr.

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Beskrivelse af Food Byproducts Management and Their Utilization

Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

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