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Food-Borne Pathogens

- Methods and Protocols

indgår i Methods in Biotechnology serien

Food-Borne Pathogens
Bag om Food-Borne Pathogens

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781617375859
  • Indbinding:
  • Paperback
  • Sideantal:
  • 268
  • Udgivet:
  • 19. november 2010
  • Udgave:
  • 12006
  • Størrelse:
  • 152x229x16 mm.
  • Vægt:
  • 415 g.
  • 8-11 hverdage.
  • 2. december 2024

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Beskrivelse af Food-Borne Pathogens

A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;

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