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Food & Beverage Control

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A way to computerize best practices in a restaurant or catering business is to use a food and beverage control system. Managers can better plan cash flow and stock control by having a better understanding of how food moves through the restaurant. At the sharp end, it gives chefs a more organized method for planning menus that takes nutrition and cost into account.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798852925459
  • Indbinding:
  • Paperback
  • Sideantal:
  • 138
  • Udgivet:
  • 19. juli 2023
  • Størrelse:
  • 152x229x4 mm.
  • Vægt:
  • 109 g.
  • 2-3 uger.
  • 12. december 2024
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Beskrivelse af Food & Beverage Control

A way to computerize best practices in a restaurant or catering business is to use a food and beverage control system. Managers can better plan cash flow and stock control by having a better understanding of how food moves through the restaurant. At the sharp end, it gives chefs a more organized method for planning menus that takes nutrition and cost into account.

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