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Food and Wine Tourism

- Integrating Food, Travel and Terroir

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This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781786391278
  • Indbinding:
  • Paperback
  • Sideantal:
  • 264
  • Udgivet:
  • 12. april 2017
  • Udgave:
  • 2
  • Størrelse:
  • 246x191x16 mm.
  • Vægt:
  • 714 g.
  • Ukendt - mangler pt..

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- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

Beskrivelse af Food and Wine Tourism

This established textbook provides practical suggestions and guidelines for establishing a food-related tourism destination. It discusses the environment, the food tourist, supply issues, marketing and best practice strategies and includes global case studies and pedagogical features for students of tourism and leisure subjects.

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