De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

Food and War in Twentieth Century Europe

Bag om Food and War in Twentieth Century Europe

Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the era of total war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138261037
  • Indbinding:
  • Paperback
  • Sideantal:
  • 294
  • Udgivet:
  • 23. november 2016
  • Størrelse:
  • 156x234x16 mm.
  • Vægt:
  • 453 g.
  • 8-11 hverdage.
  • 27. november 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Food and War in Twentieth Century Europe

Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the era of total war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

Brugerbedømmelser af Food and War in Twentieth Century Europe



Find lignende bøger
Bogen Food and War in Twentieth Century Europe findes i følgende kategorier: