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Food and the Novel in Nineteenth-Century America

af Mark McWilliams

indgår i Rowman & Littlefield Studies in Food and Gastronomy serien

Food and the Novel in Nineteenth-Century America af Mark McWilliams
Bag om Food and the Novel in Nineteenth-Century America

Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780759120945
  • Indbinding:
  • Hardback
  • Sideantal:
  • 220
  • Udgivet:
  • 14. juni 2012
  • Størrelse:
  • 235x159x21 mm.
  • Vægt:
  • 482 g.
  • 2-3 uger.
  • 26. november 2024

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Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.

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