Food and Society
- Indbinding:
- Paperback
- Sideantal:
- 562
- Udgivet:
- 25. februar 2020
- Størrelse:
- 216x234x32 mm.
- Vægt:
- 1140 g.
- 8-11 hverdage.
- 16. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Food and Society
Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply.
Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry.
Includes hot topics in food science, such as GMOs, modern agricultural practices and food wasteReviews the role of food in society, from consumption, to politics, economics and social trendsEncompasses food safety, security and public healthDiscusses changing global trends in food preferences
Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry.
Includes hot topics in food science, such as GMOs, modern agricultural practices and food wasteReviews the role of food in society, from consumption, to politics, economics and social trendsEncompasses food safety, security and public healthDiscusses changing global trends in food preferences
Brugerbedømmelser af Food and Society
Giv din bedømmelse
For at bedømme denne bog, skal du være logget ind.Andre købte også..
Find lignende bøger
Bogen Food and Society findes i følgende kategorier:
© 2024 Pling BØGER Registered company number: DK43351621