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Food and Nutrition Economics

- Fundamentals for Health Sciences

af George C. (Professor Davis

indgår i Food and Public Health serien

Food and Nutrition Economics af George C. (Professor Davis
Bag om Food and Nutrition Economics

Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly and professional fields. This book is intended for upper level undergraduates, graduate students, and health professionals with no background in economics who recognize that economics likely affects much of their work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780199379118
  • Indbinding:
  • Paperback
  • Sideantal:
  • 288
  • Udgivet:
  • 5. maj 2016
  • Størrelse:
  • 234x158x21 mm.
  • Vægt:
  • 406 g.
  • 8-11 hverdage.
  • 29. januar 2025

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Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association

Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly and professional fields.

This book is intended for upper level undergraduates, graduate students, and health professionals with no background in economics who recognize that economics likely affects much of their work.

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