Food And Health

""Food and Health: An Elementary Textbook of Home Making"" is a comprehensive guide to healthy eating and cooking for the home. Written by Helen Kinne, a renowned educator and author, this book was first published in 1916 and has been a popular resource for home economics students and homemakers ever since. The book covers topics such as food selection, preparation, and preservation, as well as the nutritional value of different foods and their effects on the body. It also includes recipes for a variety of dishes, from simple meals to more elaborate ones. The book is written in a clear and accessible style, making it easy for readers to understand and apply the information. Whether you are a student of home economics or simply looking to improve your cooking and eating habits, ""Food and Health"" is an invaluable resource that will help you make healthier and more delicious meals for yourself and your family.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.