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Food and Foodways in Italy from 1861 to the Present

af Emanuela Scarpellini

indgår i Worlds of Consumption serien

Food and Foodways in Italy from 1861 to the Present af Emanuela Scarpellini
Bag om Food and Foodways in Italy from 1861 to the Present

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781137569608
  • Indbinding:
  • Hardback
  • Sideantal:
  • 264
  • Udgivet:
  • 17. november 2015
  • Udgave:
  • 12015
  • Størrelse:
  • 236x161x23 mm.
  • Vægt:
  • 548 g.
  • 8-11 hverdage.
  • 13. december 2024
Forlænget returret til d. 31. januar 2025

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Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

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