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Food and Foodways in Asia

- Resource, Tradition and Cooking

indgår i Anthropology of Asia serien

Food and Foodways in Asia
Bag om Food and Foodways in Asia

Food is an important cultural marker of identity in contemporary Asian societies. This title is an anthropological inquiry providing ethnographic descriptions and analysis of food production as it interacts with social and political complexities in Asia's diverse cultures. It also examines how food is related to ethnic identity.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780415392136
  • Indbinding:
  • Hardback
  • Sideantal:
  • 240
  • Udgivet:
  • 17. maj 2007
  • Størrelse:
  • 156x234x19 mm.
  • Vægt:
  • 490 g.
  • 8-11 hverdage.
  • 9. december 2024

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Food is an important cultural marker of identity in contemporary Asian societies. This title is an anthropological inquiry providing ethnographic descriptions and analysis of food production as it interacts with social and political complexities in Asia's diverse cultures. It also examines how food is related to ethnic identity.

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