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Food and Cooking on Early Television in Europe

- Impact on Postwar Foodways

indgår i Critical Food Studies serien

Food and Cooking on Early Television in Europe
Bag om Food and Cooking on Early Television in Europe

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367347888
  • Indbinding:
  • Hardback
  • Sideantal:
  • 194
  • Udgivet:
  • 9. marts 2022
  • Størrelse:
  • 241x160x22 mm.
  • Vægt:
  • 440 g.
  • 2-3 uger.
  • 12. december 2024
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Beskrivelse af Food and Cooking on Early Television in Europe

This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.

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