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Food and Cooking of Cambodia

af Ghillie Basan
Food and Cooking of Cambodia af Ghillie Basan
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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781844763511
  • Indbinding:
  • Paperback
  • Sideantal:
  • 96
  • Udgivet:
  • 28. september 2007
  • Størrelse:
  • 229x296x9 mm.
  • Vægt:
  • 414 g.
  • 4-7 hverdage.
  • 5. december 2024
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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

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