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Food and Cooking in Victorian England

- A History

af Andrea L. Broomfield
Food and Cooking in Victorian England af Andrea L. Broomfield
Bag om Food and Cooking in Victorian England

Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780275987084
  • Indbinding:
  • Hardback
  • Sideantal:
  • 224
  • Udgivet:
  • 30. april 2007
  • Størrelse:
  • 162x243x22 mm.
  • Vægt:
  • 524 g.
  • 8-11 hverdage.
  • 22. november 2024
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Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history.

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