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Food and Beverage Management in the Luxury Hotel Industry

af Sylvain Boussard

indgår i ISSN serien

Food and Beverage Management in the Luxury Hotel Industry af Sylvain Boussard
Bag om Food and Beverage Management in the Luxury Hotel Industry

Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781637420102
  • Indbinding:
  • Paperback
  • Sideantal:
  • 150
  • Udgivet:
  • 28. februar 2021
  • Størrelse:
  • 228x152x14 mm.
  • Vægt:
  • 332 g.
  • 2-3 uger.
  • 11. december 2024
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- Adgang til 70.000+ titler
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Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.

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