Food Allergy, An Issue of Immunology and Allergy Clinics
- Indbinding:
- Hardback
- Sideantal:
- 960
- Udgivet:
- 17. marts 2012
- Størrelse:
- 152x229x0 mm.
- Vægt:
- 480 g.
Leveringstid:
Ukendt - mangler pt.
Beskrivelse af Food Allergy, An Issue of Immunology and Allergy Clinics
Provides the essential updates in food allergies. In this title, topics include: mechanisms of allergic sensitization to foods - bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; and, food-induced anaphylaxis.
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