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Food Allergy, An Issue of Immunology and Allergy Clinics

Bag om Food Allergy, An Issue of Immunology and Allergy Clinics

Provides the essential updates in food allergies. In this title, topics include: mechanisms of allergic sensitization to foods - bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; and, food-induced anaphylaxis.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781455738779
  • Indbinding:
  • Hardback
  • Sideantal:
  • 960
  • Udgivet:
  • 17. marts 2012
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 480 g.
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Food Allergy, An Issue of Immunology and Allergy Clinics

Provides the essential updates in food allergies. In this title, topics include: mechanisms of allergic sensitization to foods - bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; and, food-induced anaphylaxis.

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